Top of the Hops - Update

The POW City Kinsmen are in full Top of the Hops mode. Our members have tickets for sale, we have sponsorships available and our online ticket vendors are both up and running. Online tickets are selling at both Picatic and Ticketmaster.

In terms of what you will find at the show, our vendor list is solidifying nicely. We have currently confirmed 85 booths. We have some new food vendors coming to the show this year and have exceeded the number of booths we had booked last year.

We also are hosting a Winemakers Dinner, on Saturday, May 26th, featuring Johannes Selbach of Selbach winery in Germany. The proceeds of the dinner are in support of Farm in the Dell again this year and the dinner has an outstanding menu that you can see below. You can get tickets on Picatic by clicking HERE. Tickets are $130 each in support of a great cause.

Hor’s dourves
Selbach Riesling QBA
Appetizers: Thai cucumber shrimp- English cucumber slice finished with shrimp tossed in a sweet chili sauce .
- Breast of duck marinated in a green peppercorn sauce within a flaky phyllo pastry

First course
Selbach-oster Pinot Blanc Dry 2009
A Saskatchewan combination of rainbow trout, wild rice cake & finished with L/Americiaine sauce & parmesan crusted tomato

Second Course
Selbach Riesling Kabinett(Fish Label)
Organic Baby Arugala & gold beet salad served with maple & mustard dressing, accompanied by a spritz of rozendal 12 year old hibiscus wine vinegar

Third course
Selbech Riesling Detzmer Maximiner Klosterlay Spaetlese 2010
Sage stuffed young Saskatchewan chicken with a spiced apple chutney & garnished with roasted red pepper coulis

Fourth Course
Selbach-Oster Zeltinger Schlossberg Riesling Auslesse 2007
Saskatchewan French loin chop served with a Saskatoon berry & red beet relish accompanied by a mushroom herb spaetzle

Uptown vanilla bean cheesecake finished with a Saskatchewan grown sour cherry topping
Coffee/tea to follow