Selbach Riesling QBA 2009
Appetizers: Thai cucumber shrimp – English cucumber slice finished with baby shrimp
tossed in a sweet chili sauce.
Breast of duck marinated in a green peppercorn sauce within a flaky filo
Selbach-oster Pinot Blanc Dry 2010
First course: A Saskatchewan combination of rainbow trout, wild rice cake & finished
with L/Americaine sauce & a parmesan crusted tomato